Anya Trivedi – Food flagship city initiative intern

Anya supports the Circular London program on its Food Flagship City Initiative; a program to make London’s food systems healthier for people and the planet and to reduce food waste. Prior to joining LWARB she studied Environmental Geoscience in Edinburgh, where she became passionate about the environment. This lead her to do a master’s at Imperial College London, specialising in Business and the Environment. Additionally, she has worked with several NGO’s around the world on topics including conservation, the circular economy and innovation.

Anya Trivedi LWARB intern